Vegetarian Peanut Soup
Indulge in the rich flavors of West African-inspired peanut soup, a velvety and satisfying vegan dish with a delightful kick of spice. Crafted from an effortless blend of peanut butter, tomato paste, and vibrant collard greens, this soup is a speedy creation perfect for a cozy weeknight dinner. For fellow spice enthusiasts, don't hold back on generously adding ginger and garlic to elevate the fiery goodness.
4 cups vegetable broth (low-sodium)
2 cups water
1 medium-sized red onion, finely diced
2 tablespoons freshly minced ginger, peeled
4 cloves garlic, finely minced
1 teaspoon salt
1 bunch collard greens (or kale), stems removed, leaves sliced into 1-inch strips
¾ cup peanut butter (smooth or chunky, unsalted)
½ cup tomato paste*
Sriracha or other hot sauce of your choice
¼ cup coarsely chopped peanuts (for garnish)
Cooked brown rice (optional, for serving)
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Recipe via cookieandkate.com. You can find the full recipe with directions and tips on her blog.
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Hope you enjoy!
