Recipe: Barbecue Pulled Mushroom Sandwich
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Enjoy this meat-free pulled-pork sandwich twist with grilled mushrooms of your choice, shredded and mixed in BBQ sauce, served on brioche buns with crunchy vinegar slaw. Read More
Winter Potato and Corn Chowder
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This is a wonderfully warm, comforting, and hearty soup that works well as a vegetarian soup or can include your protein of choice. In our case, we topped it with pulled chicken Read More
Cozy Baked Apple Crescents
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Get ready to savor the season all year long with our Starbucks-inspired Baked Apple Crescents! Embrace Autumn's essence in every bite - your perfect treat anytime. Read More
First Fall Recipe
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Sharing one of Renee Watson's favorite fall soups, Vegetarian Peanut Soup, which brings some unlikely flavors together to make a meal that you'll want to make thru the end of winter. Read More
April’s Recipe of the Month
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Looking for something delicious and refreshing for dinner since the weather is warming up? This pizza is so yummy, we just had to share. Find the recipe within, plus helpful tips for making the dough... Read More
August Recipe of the Month
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This dish is so delicious and requires only a few simple ingredients like corn, tomatoes, and basil which makes it the perfect summer go-to meal. Grab your summer veggies from your local farmer's market and get to it... Read More
May’s Recipe of the Month
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This Beef Banh Mi Bowl with cucumber and carrots really hit the spot and has become a favorite that we look forward to making again and again. So yummy and satisfying with raw veggies - which is always... Read More